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Original Message Garlic
Quoting B.Richardson: ------------
-My garlic harvest was very bounteous
-last fall. I still have about a pound of
-garlic bulbs, and they're starting to
-sprout! What should I do with them?
-Plant them? Freeze them? Any ideas? I've
-given some away, but there's still a lot

I love roasted garlic - I leave the cloves whole, drizzle with a good olive oil and roast slowly in oven for a coupla hours - If in abundance I press out the pulp and then bottle with a little more olive oil- heat and seal. Great for garlic bread as well as being on hand in the kitchen to use as required.

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