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Into the Kitchen: Squash and Melons

By National Gardening Association Editors

Into the Kitchen: Squash and Melons

To prepare summer squashes, wash the whole vegetable, trim off the ends and cut into cubes or slices. Serve thin, unpeeled raw slices in salads or with dips. Cook slices...
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Orange spots on leaves indicate hollyhock rust disease. Under warm, rainy conditions the fungus splashes onto the lower leaves and spreads throughout the plant. Mulch plants early in the season with hay or straw to stop this disease.