| Finally found seeds and plants for this hard to come by pepper. Now I need good canning recipe. Thank you. Jack Kenealy |
| Comment only: I see that someone is offering recipes here: https://garden.org/boards/inde... |
| Thank you. There is one but it's unclear whether or not they use a water bath. Appreciate your response. Jack |
| I found this recipe online: https://ucanr.edu/sites/inyomo... to use as a (very) loose guideline. My mom's recipe: Boil canning jars & lids to sanitize then air dry. Cut the stems off fresh peppers. Use 1 heaping tsp salt, 1 flat tsp oregano & 3 garlic cloves per jar. Pack fresh peppers in jars (no water bath), fill white vinegar to the top. Put lid on tight and store upside down 4 to 6 weeks. |
