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Garlic, Part IIIGarlic, Part III
By drdawg on May 6, 2015

I have covered some of the history of garlic, some of the misconceptions related to garlic, and the growing/harvesting/storage of garlic. Let's now look at some of the more readily available varieties so that we understand what characteristics they will have and how they are similar yet different in bulb/clove color, size, flavor, and pungency.

(Full article18 comments)

Garlic, Part IIGarlic, Part II
By drdawg on May 5, 2015

I have grown heirloom, gourmet garlic for several years. Here is some information on garlic you might find in your grocery store, how to grow and harvest garlic, and how to store it.

(Full article52 comments)

An All Things Plants Favorite: GarlicAn All Things Plants Favorite: Garlic
By dave on August 27, 2015

What is the absolute easiest edible plant you can grow? I spent my entire morning contemplating that question, and nothing came to mind that beats garlic. As everyone knows, it's a bulb, planted in the fall, grown through the winter, and harvested in very early summer. It requires no special care during the growing season, and has absolutely innumerable uses. Let's talk about this incredible plant.

(Full article26 comments)

Garlic, Part IGarlic, Part I
By drdawg on May 4, 2015

I have grown heirloom, gourmet garlic for several years, and over that time have learned some of its history, some of the myths/misconceptions associated with it, and what garlic grows where. In a second article I will discuss some aspects of the particular varieties, how to grow it, and how to store it.

(Full article9 comments)

Garlic Growers' Annual Field Day -  June 8, 2013Garlic Growers' Annual Field Day - June 8, 2013
By tinpins on June 23, 2013

Come with me as I report on the Annual Field day of the Ontario Garlic Growers, held at the Brant County Garlic Company in Scotland, Ontario.

(Full article3 comments)

When Is the Right Time To Harvest Garlic?When Is the Right Time To Harvest Garlic?
By dave on June 4, 2013

When the bottom few leaves are dried and brown, the garlic is ready for harvest. I will show you photos of the ready plants, along with tips on how to lift them from the ground and how to cure them for long term storage.

(Full article40 comments)

All About GarlicAll About Garlic
By wildflowers on October 5, 2011

Garlic is one of my favorite flavorings to use in the kitchen and one of the easiest of all the herbs to grow in the garden. If you absolutely love the smell and flavor of fresh garlic, or have ever considered growing your own garlic, this fall would be a really good time to plant some cloves. It takes little effort to grow them yourself and you will be rewarded with juicy and flavorsome bulbs.

(Full article28 comments)

Planting a Garlic Matrix, No Strings AttachedPlanting a Garlic Matrix, No Strings Attached
By frankrichards16 on December 13, 2016

Here is a quick and easy method of planting allium (garlic & shallots) in really tight rows (matrix). Using this method I can fast plant 200 allium in a 5x10 foot garden. In addition, later on it's really easy to spot any cloves that did not sprout.

(Full article8 comments)

Control Those Weeds: Garlic MustardControl Those Weeds: Garlic Mustard
By paulgrow on August 1, 2012

This is the third article in a series that will offer descriptions and control measures for some of the most common weeds. For the most part I will be referring to weeds found in the Midwest because that’s where I live and these are the ones I’m most familiar with.

(Full article9 comments)

How To Peel a Head of Garlic in 20 Seconds!How To Peel a Head of Garlic in 20 Seconds!
By p1mkw on June 5, 2015

Sounds a little far-fetched, doesn't it? But you can do it.

(Full article30 comments)

My Top 10 List: HerbsMy Top 10 List: Herbs
By Trish on June 14, 2011

No garden should be without culinary herbs, as they are a part of nearly everyone's diet and yet so easy to grow. This article explores my current list of top 10 herbs that every gardener needs to grow, as well as many of their uses.

(Full article31 comments)

Old Dishwater and Homemade InsecticidesOld Dishwater and Homemade Insecticides
By Sharon on April 15, 2012

I don't ingest harmful chemicals, I don't give them to my family or my cats and I certainly don't want them near my plants or in my soil. So what should I do about those slugs, meal worms, spider mites, cabbage worms and Japanese beetles that insist on destroying my flowers and vegetables? Simple, really. I just do what my grandmother did; I save my old dishwater.

(Full article61 comments)

The Top 50 Most Popular Spring Blooming Bulbs and SucculentsThe Top 50 Most Popular Spring Blooming Bulbs and Succulents
By dave on March 28, 2015

We made it! Winter is over and it's springtime! Let's celebrate with a special week dedicated to these beautiful bulbs and succulents that brighten our gardens every spring, and we open that week with a look at the most popular of these plants.

(Full article3 comments)

Growing and Making Your Own SpicesGrowing and Making Your Own Spices
By SongofJoy on March 31, 2012

In the duo of "herbs and spices", herbs tend to get most of the attention when it comes to growing them and making seasonings and flavorings at home. However, a number of spices are equally as easy to grow and preserve yourself. There's also the added reassurance of knowing exactly how they were grown.

(Full article34 comments)

Mid-Winter Garden BluesMid-Winter Garden Blues
By Weedwhacker on March 22, 2015

What’s a northern gardener to do??

(Full article23 comments)

My Top 10 List: VegetablesMy Top 10 List: Vegetables
By Trish on April 19, 2011

For the new and well seasoned gardener alike, here is my top 10 list of vegetables that every gardener should grow.

(Full article41 comments)

Planning, Designing and Growing a Vegetable GardenPlanning, Designing and Growing a Vegetable Garden
By dave on January 12, 2013

It's that time of year, when freezing temperatures suddenly fade away into our distant memory and we start getting that vegetable garden itch. Let's talk about vegetables - how to grow them and how to design your vegetable gardens.

(Full article56 comments)

Pesto Takes a New DirectionPesto Takes a New Direction
By paulgrow on June 3, 2012

Do you realize that there are many ways to make pesto besides using the traditional basil as the main ingredient? Almost any leafy green can be substituted for basil to make this culinary treat.

(Full article6 comments)

The Top 25 Herbs, Selected by ATP MembersThe Top 25 Herbs, Selected by ATP Members
By dave on February 15, 2014

Let's open Herbs week with a look at the most popular herbs, as determined by the number of individuals who have posted comments and photos to the herb entries in our database.

(Full article7 comments)

Root Cellars and Bright City LightsRoot Cellars and Bright City Lights
By Sharon on November 14, 2012

The last time I made my way out of the darkness of a root cellar was in 1952 and I vowed then I'd never return. So why is it that now, 60 years later, I'm longing for a root cellar?

(Full article75 comments)

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