70-90 days. OP. SHU: 30,000-75,000 Medium to hot. They vary.
A tasty, hot pepper. Nicely shaped, smallish, blocky red peppers with fairly thick walls. Slightly sweet undertaste.
2021: From a purchased start. Our first taste of this on August 25th. Planted out sometime in late May. Seems fairly prolific - some fruit rotted on the vine because we didn't pick it. Nice, smallish, shiny bright red peppers with a tasty little kick to them. These are heirloom, so I might try to save some seed. I have found seeds online for sale. We put some in the salsa and some in a chile relleno casserole. We're really liking these!
