90 days. Heirloom. SHU: 100K - 350K. Orange when ripe.
2023: Had to plant twice, but finally got 4 plants. They are all in grow bags, SE end.
2022: Bought 4 starts and planted in bags. They did really well this year and ripened nicely in the GH.
2021: Got quite a few plants and they're doing well. Moved all the hot peppers in sacks to the GH when frost was a threat in mid September. They did pretty well. Not a ton of peppers, but they were nice plump, juicy ones that added quite a bit to our hot sauce.
2020: We got 2 plants and enough peppers to make hot sauce.
