Answer: You shouldn't have to treat the seeds in any way prior to sprouting them. Sprinkle about 2 tablespoons of seed into the bottom of a canning jar and cover them with warm water. Cover the top of the jar with a piece of clean cheesecloth or a stocking and secure with a rubber band around the rim of the jar. Soak the seeds overnight. The next morning, drain the water and rinse the seeds with cool water. Keep the jar in indirect sunlight and repeat the rinsing 2-3 times each day. Start eating after about 3-4 days and keep them in the refrigerator once they have mostly sprouted. Enjoy the greens!
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