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Blanching Cauliflower - Knowledgebase Question
Perennials
Woodbourne, NY
Question by
JuliaNelsn
August 29, 1999
Does blanching cauliflower change the taste of the vegetable, or is it only for visual effect?
Answer from
NGA
August 29, 1999
The blanching helps keep the head white and helps to keep it tender in texture; in addition, unblanched heads may develop an "off-flavor" of sorts.
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