The Q&A Archives: Roasting Peanuts

Question: I raised Virginia peanuts this year and all the advice I can find stops at harvesting and drying. I would like to find out how to roast or process them after they have dried.

Answer: To roast peanuts in the shell, put them on
a cookie sheet in a single layer in a 300 degree oven for 30
to 40 minutes. Or, remove the shells and roast the peanuts
in a 300 degree oven for 20-30 minutes. Enjoy!

« Click to go to the homepage

» Ask a question of your own

Q&A Library Searching Tips

  • When singular and plural spellings differ, as in peony and peonies, try both.
  • Search terms are not case sensitive.

Today's site banner is by mcash70 and is called "Moss on a log"