Answer: There are no tricks to it that I know of, except making sure the fruit is truly ripe when you pick it and possibly selecting a variety you think tastes good -- some are naturally sweeter than others. General culture would include a deeply dug soil that is very well drained but has ample organic matter added, a slightly acid pH, and adequate water while the fruit is forming. Full sun is mandatory and protection from temperatures under 28 is also a good idea. For more in depth information about pineapples you might find this web page http://www.crfg.org/pubs/ff/pineapple.html interesting.
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