Answer: Beans are not terribly pH sensitive although they do better in a soil that is not extremely acidic. Squash prefers a pH between 6 and 6.5 which should also suit most other vegetables.
« Click to go to the homepage
» Ask a question of your own
Q&A Library Searching Tips
[ Join now ]
© 1972 - 2016 National Gardening Association
Times are presented in US Central Standard Time
Today's site banner is by Fleur569 and is called "Shamrock Zinfandel"