| could you send me Information on The type of fertlizer "Fish Emulsion" ASAP!??? |
| In the manufacture of fish emulsion, the by-products of cleaned fish, such as the heads, guts and bones are cooked at temperatures in excess of 180?F to kill most of the bacteria. The resulting product is filtered and stabilized. Fish emulsion can contain 3-6 percent Nitrogen, 1-3 percent Phosphorous, and 1-2 Potassium. |
