| I need a good recipe for Orange Marmalade, if it's not too much trouble. |
| Providing recipes is a little out of my jurisdiction, but the book "The Joy of Cooking" by Rombauer, has one fairly simple recipe: 2 large oranges 2 large lemons Soak the fruit for 24 hours in: 11 cups of water Remove fruit; cut into small shred; return to the water; boil for 1 hour; add 8 cups of sugar; boil until it jells. |
