The Q&A Archives: Marmalade Recipe

Question: I need a good recipe for Orange Marmalade, if it's not too much trouble.

Answer: Providing recipes is a little out of my jurisdiction, but the book "The Joy of Cooking" by Rombauer, has one fairly simple recipe:<br><br>2 large oranges<br>2 large lemons<br>Soak the fruit for 24 hours in:<br>11 cups of water<br><br>Remove fruit; cut into small shred; return to the water; boil for 1 hour; add 8 cups of sugar; boil until it jells.

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