Answer: Most common vegetables will grow well in soil pH of 6.0 to 7.5. Peppers and tomatoes will tolerate slightly more acidic soils - from 5.5 to 6.8. Beans like a slighltly more alkaline soil and prefer the pH to be 5.8 to 6.5. As long as you amend your soil with lots of organic matter to help hold moisture and nutrients, a pH of 6.0 to 7.5 will suit your plants quite well.
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