Answer: Mustard is related to cabbage; there are lots and lots of different types. Mustard plants are generally used as greens. You can harvest the young leaves to eat fresh in salads, or allow them to mature and eat them steamed. Mustard greens generally have that characteristic pungent flavor, so you may want to mix them with other, more mild greens.<br><br>You can transplant your mustard outdoors once the weather has warmed up. You might even plant a few seeds when you transplant your seedlings--that way, you'll have a longer harvest.
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