The Q&A Archives: Canning and Pickling Vegetables

Question: Can you recommend a good book on the canning and pickling of vegetables?

Answer: Here's a selection: "Stocking Up III" by Carol Hupping (Rodale Press, Emmaus PA; ISBN# 0-87857-613-4); "The Busy Person's Guide to Preserving Food" by Janet Chadwick and "Preserving Fruits & Vegetables" by Carol W. Costenbader (both available from Storey Publishing, Pownal, VT). Your local bookstore can special order these for you. Enjoy!

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