Answer: Wild garlic and wild onion look similar to regular garlic and regular onions. They are edible in small quantities, but some species can cause stomach upset. A word of caution: there is a plant in the lily family called Black Snakeroot that has onion-like bulbs. This plant is poisonous. Be sure you have identified the plant as a true garlic or onion (Allium) before you eat it.
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