Answer: My experts tell me that the most commonly used chili pepper used for commercial pepperocini is the Anaheim. It's a mild-flavored yellow pepper. You can pickle most any of the chili peppers. For a really good selection contact: The Pepper Gal, P. O. Box 23006, Ft. Lauderdale, FL 33307-3006. Phone (954) 537-5540.
Q&A Library Searching Tips