Answer: Field corn, or starch corn, is available, from the following sources: Abundant Life Seed Foundation, P. O. Box 772, Port Townsend, WA 98368, or Seeds of Change, P. O. Box 15700, Santa Fe, NM 87506-5700. Each of their catalogs is filled with information about field, dent, starch and sweet corn. Field corn is often ground into flour or corn meal, but is sometimes eaten fresh. The kernals are tougher than sweet corn, but the flavor is wonderful.
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