The Q&A Archives: Tomatoes

Question: I have large green tomatoes. As they ripen so many are spoiled on the bottom of the tomato. What is causing this.? It seems worse than it ever has been.

Answer: Sounds like a classic case of blossom end rot, especially if the spot is dark brown and leathery. This problem is due to a calcium deficiency, often brought on by an uneven water supply. Try to keep the soil evenly moist by using a mulch and watering when needed.

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