The Q&A Archives: Freezing Tomatillos

Question: Can tomatillos be frozen, or is there another way to store them for future use?

Answer: Tomatillos are best used fresh in salsa, or canned. Freezing will turn them mushy - but that may be acceptable if you're going to use them in cooked salsa. Try the recipes available from: The Pepper Gal, P. O. Box 23006, Ft. Lauderdale, FL 33307-3006.

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