Answer: Indoor herb gardens are great. All you need is some flourescent tube lighting fixtures, well drained pots and a good pair of scissors to cut them with. Bay leaves we use in cooking come from a subtropical shrub, so wouldn't be appropriate for indoor growing. Keep your herb seedlings moist, and cut back often to promote bushy growth. Fertilize in spring, summer and fall with a complete fertilizer such as Miracle Gro at a diluted strength. Enjoy the herbs all year round in your kitchen!
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