Answer: As long as you stored your leftover seeds in an airtight container in a cool, dark location, the seeds should sprout for you. Sow outdoors after your last frost, or indoors 6-8 weeks before planting out. Sow seeds 1/16" deep in moistened seed starting mix. Place pots or trays in a warm area, such as on top of the refrigerator or near a waterheater. Seeds should germinate in 10-15 days when kept at 70F - 75F degrees.
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