General Plant Information (Edit)
Plant Habit: Herb/Forb
Life cycle: Perennial
Sun Requirements: Full Sun to Partial Shade
Water Preferences: Mesic
Dry Mesic
Dry
Soil pH Preferences: Slightly acid (6.1 – 6.5)
Neutral (6.6 – 7.3)
Slightly alkaline (7.4 – 7.8)
Minimum cold hardiness: Zone 8b -9.4 °C (15 °F) to -6.7 °C (20 °F)
Plant Height: 12 inches to 18 inches
Plant Spread: 18 inches to 24 inches
Fruit: Showy
Edible to birds
Other: Very Sweet (citrusy flavor) 1/2 inch to 3/4 inch bright yellow berry, encased in papery husk.
Fruiting Time: Summer
Late summer or early fall
Fall
Late fall or early winter
Flower Color: Yellow
Underground structures: Taproot
Eating Methods: Raw
Resistances: Humidity tolerant
Propagation: Seeds: Provide light
Needs specific temperature: 75F
Days to germinate: 14 days to 21 days
Depth to plant seed: 1/8 inch
Suitable for wintersowing
Start indoors
Can handle transplanting
Other info: Start indoors six weeks before last frost date.
Pollinators: Various insects
Containers: Needs excellent drainage in pots

Image
Common names
  • Ground Cherry

Photo Gallery
Location: Front Garden, Maryland Zone 7a
Date: 8/16/2014
Aunt Molly's ground cherry in a gallon pot
Location: Columbus, OH
Date: 6/27
out of control!

 Photo Courtesy of Baker Creek Heirloom Seeds. Used with permissi
  • Uploaded by Joy
Location: Columbus, OH
Date: 5/28/2020
Location: Columbus, OH
Date: 5/28/2020

Photo courtesy of Select Seeds
  • Uploaded by Joy
Comments:
  • Posted by bxncbx (NYC - Zone 7a) on Apr 11, 2017 9:51 AM concerning plant:
    I planted seeds indoors this February. I had a seedling come up 2/19. Since March was wickedly cold I never bothered to transplant it since I knew it wouldn't be going outside for quite a while. Today I looked at the seedling which is only a few inches tall. It already has flowers on it! I'm going to transplant it to a pot, harden it off and hopefully plant it in the garden the end of the month. I can't wait for the first fruits to ripen!
  • Posted by JustAnotherGardener (Near Dauphin, Manitoba) on Jun 15, 2023 8:38 PM concerning plant:
    I have been growing ground cherries for close to ten years now in zone 3. I recommend planting in pots. If you plant in your garden, you will never have to buy another ground cherry seed again as they come up most rambunctiously throughout the garden, especially if you till your garden as I do (I have to till in late fall to disturb flea beetle larvae or I will be inundated with them). The "weed" cherries can be transplanted easily or left to grow where they are. Last year, without planting a single seed, I got enough cherries to make two dozen small jars of jam (boiling down method, no Certo). Best jam I ever made!
  • Posted by lovesblooms (Maryland - Zone 7a) on Feb 3, 2015 12:34 PM concerning plant:
    I enjoyed the taste of these. They were a little larger than a blueberry, with a sweet-tart taste that's hard to explain. It does not taste tomato-y or musky, as I've read others can. It is seedy, but the seeds aren't "in the way" as you chew; they're very small versions of tomato seeds. They're not juicy like tomatoes or cherries to me--just little sweet bursts in your mouth. The little ones enjoyed hunting for them on the ground. The ones on the plant are not ripe yet.

    I winter sowed mine and grew it on in a gallon-sized container, and it produced so many cherries we couldn't keep up, since we weren't gathering them for jelly or pies, just picking them up for a snack whenever we thought about it. They last a long time in their husks on the ground. I loved the perfect lantern shape of the husks, both green on the plant and golden on the ground.

    The habit is very awkward, as seen in my photo. It's pretty much horizontal, and mine didn't grow much taller than a foot. Maybe a cage might keep the stems contained.
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lovesblooms On March 1, 2020 Seeds sown
winter sow
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