Vegetables
Heredity: Hybrid
Country of Origin: United States
Days to harvest: 65

Data specific to Peppers (Edit)
General Type: Ancho
Disease Resistance: Tobacco Mosaic Virus
Bacterial Leaf Spot
Pepper Shape: Heart
Fruit Length: 5 - 7 inces
Fruit Width at Shoulders: 2.5 - 3.5 inches
Fruit Ripening Color Sequence: Green to Red
Days to First Harvest and Maturity: 65 green, 80 red.
Wall Thickness: Medium
Scoville Heat Units (approximate SHU): 250 - 1700
Heat: Mild 100-2500 SHU

General Plant Information (Edit)
Plant Habit: Herb/Forb
Shrub
Life cycle: Perennial
Sun Requirements: Full Sun
Water Preferences: Mesic
Plant Height: 20 - 36 inches
Fruit: Showy
Other: Dark green to red, 7 inches long, mild
Uses: Vegetable
Suitable as Annual
Edible Parts: Fruit

Common names
  • Pepper
  • Hot Pepper

Comments:
  • Posted by lauribob (N Central Wash. - the dry side - Zone 5b) on Nov 18, 2018 7:59 PM concerning plant:
    We had great luck with these. We bought large starts and were making chile rellenos by the end of July. They are nice, thick-walled Poblano peppers and produced well for us over a decent period of time. A tasty, mild pepper. 2,000 Scovilles. Or you can let them turn red, dry them out, and grind up into Ancho spice. (I've never tried that.)

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