| Year Introduced: | 1989 |
| Heredity: | Hybrid |
| Country of Origin: | USA |
| Hybridizer or Originator: | Petoseed |
| General Type: | Wax Banana |
| Pepper Shape: | Tapered |
| Fruit Length: | 6 - 8 inches |
| Fruit Ripening Color Sequence: | Yellow to Red |
| Days to First Harvest and Maturity: | 60 - 70 no color specified |
| Heat: | Sweet<100SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 20-28 inches |
| Plant Spread: | 12-15 inches |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked |
| Propagation: Seeds: | Start indoors Can handle transplanting |
| Pollinators: | Self |
| Containers: | Suitable in 3 gallon or larger |
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