| Heredity: | Open Pollinated |
| History: | "Pasilla Bajío" or "Little Raisin" is actually the ripe, dried, wrinkled form of the Chilaca pepper, used for mole sauce. Originally from the state of Oaxaca. |
| Country of Origin: | Mexico |
| General Type: | Paprika |
| Disease Resistance: | Tobacco Mosaic Virus |
| Pepper Shape: | Tapered |
| Fruit Length: | 6-8" |
| Fruit Width at Shoulders: | 1" |
| Fruit Ripening Color Sequence: | Green to Brown (Chocolate) Other: Dark brown, almost black when ripe. |
| Days to First Harvest and Maturity: | 85 days to ripe dark brown. |
| Wall Thickness: | Thin |
| Heat: | Mild 100-2500 SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun Full Sun to Partial Shade |
| Water Preferences: | Mesic |
| Plant Height: | 24-36" |
| Fruit: | Showy |
| Flower Color: | White |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Resistances: | Humidity tolerant |
| Propagation: Seeds: | Suitable for wintersowing Sow in situ Start indoors |
| Containers: | Suitable in 1 gallon Suitable in 3 gallon or larger |
| antsinmypants | On February 22, 2022 | Seeds sown 1 cups, 5 seeds. |
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