| Heredity: | Open Pollinated |
| Country of Origin: | Mexico |
| General Type: | Ancho |
| Pepper Shape: | Heart |
| Fruit Length: | 4-6 inches |
| Fruit Width at Shoulders: | 2.5 - 3 inches |
| Fruit Ripening Color Sequence: | Other: Green to Red to Mahogany brown |
| Days to First Harvest and Maturity: | 70 green, 85 red. |
| Wall Thickness: | Medium |
| Scoville Heat Units (approximate SHU): | 1500-4500 |
| Heat: | Mild 100-2500 SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Plant Height: | 36 - 42 inches |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
| p1mkw | On March 15, 2010 | Plant emerged |
| p1mkw | On March 7, 2010 | Seeds sown |
| Thread Title | Last Reply | Replies |
|---|---|---|
| Ancho San Luis by DanCarmona | Dec 19, 2015 7:19 AM | 0 |
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