Vegetables
Country of Origin: Mexico

Data specific to Peppers (Edit)
General Type: Other: Piquin
Pepper Shape: Round
Other: Oval
Fruit Length: 0.25 - 0.375 inch
Fruit Width at Shoulders: 0.25 - 0.375 inch
Fruit Ripening Color Sequence: Green to Red
Days to First Harvest and Maturity: 90+ color not specified
Scoville Heat Units (approximate SHU): 30,000
Heat: Hot 30K-300K SHU

General Plant Information (Edit)
Plant Habit: Herb/Forb
Shrub
Life cycle: Perennial
Sun Requirements: Full Sun
Full Sun to Partial Shade
Water Preferences: Mesic
Minimum cold hardiness: Zone 9a -6.7 °C (20 °F) to -3.9 °C (25 °F)
Plant Height: 24-36 inches
Leaves: Evergreen
Fruit: Showy
Edible to birds
Flowers: Showy
Flower Color: White
Bloom Size: 1"-2"
Flower Time: Spring
Summer
Fall
Other: Blooms year-round when ambient temperature is above 40 F
Foliage Mound Height: up to 5 feet depending on climate
Underground structures: Taproot
Uses: Vegetable
Suitable as Annual
Edible Parts: Fruit
Wildlife Attractant: Bees
Birds
Butterflies
Hummingbirds
Resistances: Tolerates dry shade
Drought tolerant
Toxicity: Other: fruits are renowned for their high Scoville rating: these little babies are tiny but super-hot
Propagation: Seeds: Needs specific temperature: 40 F or higher.
Days to germinate: 13 - 20 days
Depth to plant seed: 1/4 inch
Sow in situ
Start indoors
Can handle transplanting
Other info: When preparing to plant seeds, pre-soak seeds in solution of 9 parts water to one part bleach for 5 minutes
Propagation: Other methods: Cuttings: Stem
Cuttings: Tip
Containers: Suitable in 3 gallon or larger

Common names
  • Hot Pepper
Also sold as:
  • Tarahumara Chiltepín

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