Plant Habit: | Herb/Forb |
Life cycle: | Annual |
Sun Requirements: | Partial or Dappled Shade Partial Shade to Full Shade |
Water Preferences: | In Water Dry Mesic Dry |
Soil pH Preferences: | Strongly acid (5.1 – 5.5) Moderately alkaline (7.9 – 8.4) |
Minimum cold hardiness: | Zone 13 +15.6 °C (60 °F) to +21.1 °C (70 °F) |
Maximum recommended zone: | Zone 6a |
Leaves: | Glaucous Variegated |
Flowers: | Blooms on new wood |
Flower Color: | Blue |
Flower Size: | 4"-5" |
Flower Time: | Late winter and early spring Late fall or early winter |
Underground structures: | Corm |
Uses: | Cooked greens Will Naturalize Suitable as Annual Suitable for forage |
Wildlife Attractant: | Birds |
Resistances: | Fire Resistant Flood Resistant |
Propagation: Other methods: | Cuttings: Stem Cuttings: Tip |
Pollinators: | Other |
Containers: | Not suitable for containers |
Miscellaneous: | Endangered |
Conservation status: | Extinct in the Wild (EW) |
« Add a new plant to the database
» Search the Culinary Sages Database: by characteristics or by cultivar name
« See the general plant entry for Culinary Sages (Salvia officinalis)