This is an heirloom variety that I've been growing for about 5 years now. It's very heat tolerant, with a high yield of pods on stalks that sometimes grow to over seven feet tall. Harvest pods when they snap off easily for best eating. Short and stalky ribbed okra. These are a favorite in our house. Great peppery flavor, tender yet crunchy texture, great pickled or cooked with tomatoes, onions, and garlic and in soups and gumbos.

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