| Hybridizer: | Tom Burseen |
| Year Of Registration: | 2010 |
| Year Of Introduction (May Differ From Registry): | 2011 |
| Seedling Number: | 07-253A |
| Classification: | Tall Bearded (TB) |
| Registered Height: | 36 inches (91 cm) |
| Bloom Season: | Early Mid |
| Flower Form: | Ruffled Laced |
| Bloom Color Classification: | Peach Wine |
| Flower Patterns: | Emma Cook |
| Bloom Color Description: | Peach standards; creamy peach falls, heavy pansy violet wash deepest at edges, light phlox purple rims |
| Beard Color: | Tangerine orange, gold at end |
| Style Arm Color: | Slightly darker peach |
| Fragrance: | Pronounced Spicy |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun to Partial Shade |
| Soil pH Preferences: | Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) Slightly alkaline (7.4 – 7.8) |
| Minimum cold hardiness: | Zone 3 -40 °C (-40 °F) to -37.2 °C (-35) |
| Maximum recommended zone: | Zone 9b |
| Flowers: | Showy Fragrant |
| Underground structures: | Rhizome |
| Propagation: Seeds: | Will not come true from seed |
| Propagation: Other methods: | Division |
| Ploidy: | Tetraploid |
| Parentage: | In Living Color X Trumped |
| Child plants: | 9 child plants |
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