| Hybridizer: | Michele Bersillon |
| Year Of Registration: | 2011 |
| Year Of Introduction (May Differ From Registry): | 2015 |
| Seedling Number: | 0707D |
| Classification: | Border Bearded (BB) |
| Registered Height: | 20 inches (51 cm) |
| Bloom Season: | Early Early Mid Mid |
| Bloom Color Classification: | Copper/Brown |
| Flower Patterns: | Bitone |
| Bloom Color Description: | Dark chocolate brown standards, slightly darker on midrib and at edges; dark chocolate brown falls, lighter area on hafts and around beards |
| Beard Color: | Dark chocolate brown |
| Style Arm Color: | Light brown, dark brown stripe in center |
| Fragrance: | Pronounced Spicy |
| Awards: | Honorable Mention: 2017 |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun to Partial Shade |
| Soil pH Preferences: | Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) Slightly alkaline (7.4 – 7.8) |
| Minimum cold hardiness: | Zone 3 -40 °C (-40 °F) to -37.2 °C (-35) |
| Maximum recommended zone: | Zone 8b |
| Flowers: | Showy Fragrant |
| Underground structures: | Rhizome |
| Propagation: Seeds: | Will not come true from seed |
| Propagation: Other methods: | Division |
| Ploidy: | Tetraploid |
| Parentage: | Epicenter X Death by Chocolate |
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