Opal apples are a cross between Golden Delicious and Topaz apples. The yellow apples sometimes have a hint of blush and/or russet at the stem. They are seasonal so I really look forward to finding them at the local market around December through February. I would even say they are my favorite apple. They're good sized, really crisp, very juicy and have a unique flavor that is a little tropical. I usually eat them fresh from the frig but have also enjoyed adding them grated in slaw or made into a fresh apple sauce. They are worth looking for!

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