Vegetables
Heredity: Open Pollinated
Country of Origin: Portugal

General Plant Information (Edit)
Plant Habit: Herb/Forb
Life cycle: Biennial
Sun Requirements: Full Sun to Partial Shade
Water Preferences: Mesic
Soil pH Preferences: Slightly acid (6.1 – 6.5)
Minimum cold hardiness: Zone 8a -12.2 °C (10 °F) to -9.4 °C (15 °F)
Plant Height: 12 inch or 30 cm
Plant Spread: 12 inch or 30 cm
Leaves: Broadleaf
Uses: Vegetable
Edible Parts: Stem
Leaves
Eating Methods: Raw
Cooked
Dynamic Accumulator: P (Phosphorus)
Ca (Calcium)
S (Sulfur)
Mn (Manganese)
Zn (Zinc)
Cu (Copper)
Propagation: Seeds: Self fertile
Days to germinate: 3 days under lights
Depth to plant seed: eigth of inch or 2 mm
Pollinators: Self
Bees
Containers: Suitable in 3 gallon or larger

Common names
  • Kale
Also sold as:
  • Portuguese Kale
  • Portuguese Cabbage

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