| Plant Habit: | Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun to Partial Shade |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Minimum cold hardiness: | Zone 6a -23.3 °C (-10 °F) to -20.6 °C (-5 °F) |
| Maximum recommended zone: | Zone 8b |
| Plant Height: | 4 to 5 feet |
| Plant Spread: | 4 to 5 feet |
| Leaves: | Deciduous |
| Fruit: | Showy Edible to birds Other: Fragrant green to yellow poms are sour when eaten raw but make excellent jams and jellies |
| Fruiting Time: | Late summer or early fall |
| Flowers: | Showy |
| Flower Color: | Other: Deep orange buds open to pale peach/salmon-pink flowers with white markings and yellow center |
| Flower Time: | Spring |
| Suitable Locations: | Espalier |
| Uses: | Windbreak or Hedge Cut Flower |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked |
| Resistances: | Deer Resistant Drought tolerant |
| Propagation: Other methods: | Cuttings: Stem Layering |
| Miscellaneous: | With thorns/spines/prickles/teeth |
