| Iris | |
| Tall Bearded Iris |
| Classification: | Border Bearded (BB) |
| Bloom Season: | Mid |
| Flower Form: | Ruffled Laced |
| Bloom Color Classification: | Wine |
| Flower Patterns: | Emma Cook |
| Fragrance: | Musky |
| Life cycle: | Other |
| Sun Requirements: | Full Shade |
| Soil pH Preferences: | Strongly acid (5.1 – 5.5) Slightly acid (6.1 – 6.5) Slightly alkaline (7.4 – 7.8) |
| Minimum cold hardiness: | Zone 3 -40 °C (-40 °F) to -37.2 °C (-35) |
| Maximum recommended zone: | Zone 4b |
| Flowers: | Showy Inconspicuous |
| Underground structures: | Tuber |
| Propagation: Seeds: | Sow in situ |
| Propagation: Other methods: | Cuttings: Stem |
| Conservation status: | Critically Endangered (CR) |
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