| Year Introduced: | 2018 |
| Heredity: | Hybrid |
| Country of Origin: | USA |
| Hybridizer or Originator: | Seeds by Design |
| General Type: | Other: Hungarian type |
| Pepper Shape: | Tapered |
| Fruit Length: | 6 - 7 inches |
| Fruit Width at Shoulders: | 1.5 - 2 inches |
| Fruit Ripening Color Sequence: | Green to Yellow to Orange to Red |
| Days to First Harvest and Maturity: | 60 - 65 green, 85 red. |
| Wall Thickness: | Thick |
| Scoville Heat Units (approximate SHU): | Less than 1000 |
| Heat: | Mild 100-2500 SHU |
| Plant Habit: | Herb/Forb |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 20-22 inches |
| Plant Spread: | 15-18 inches |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked |
| Propagation: Seeds: | Start indoors |
| Pollinators: | Self |
| Awards and Recognitions: | AAS (All-America Selection®): 2018 Regional (Mountain Southwest, Southeast) |
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