| Year Introduced: | 2019 |
| Country of Origin: | Europe |
| Hybridizer or Originator: | Bejo |
| Plant Habit: | Herb/Forb |
| Life cycle: | Annual |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 24-36 inches |
| Plant Spread: | 2 ft |
| Flowers: | Showy |
| Flower Color: | Blue |
| Underground structures: | Tuber |
| Uses: | Vegetable |
| Eating Methods: | Cooked |
| Toxicity: | Leaves are poisonous Fruit is poisonous |
| Propagation: Seeds: | Start indoors Can handle transplanting |
| Propagation: Other methods: | Stolons and runners |
| Pollinators: | Various insects |
| Containers: | Suitable in 3 gallon or larger |
| Awards and Recognitions: | AAS (All-America Selection®): 2019 National |
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