| Year Introduced: | 2020 |
| Heredity: | Open Pollinated |
| History: | Discovered in April of 2020 as a mutation from a collection of Thai Dragon Pepper plants. |
| Country of Origin: | United States |
| Hybridizer or Originator: | Solomon Hutchins |
| Days to harvest: | 60-210 |
| General Type: | Asian |
| Pepper Shape: | Tapered |
| Fruit Length: | 3-4″ |
| Fruit Width at Shoulders: | .5-1″ |
| Fruit Ripening Color Sequence: | Green to Brown (Chocolate) |
| Days to First Harvest and Maturity: | 60 |
| Wall Thickness: | Medium |
| Scoville Heat Units (approximate SHU): | 50,000-100,000 |
| Heat: | Hot 30K-300K SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun Full Sun to Partial Shade |
| Water Preferences: | Mesic |
| Plant Height: | 3 feet |
| Plant Spread: | 1.5 feet |
| Fruit: | Showy Edible to birds |
| Fruiting Time: | Spring Late spring or early summer Summer Late summer or early fall |
| Flowers: | Showy |
| Flower Color: | White |
| Bloom Size: | Under 1" |
| Flower Time: | Spring Late spring or early summer Summer |
| Suitable Locations: | Houseplant |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Seeds or Nuts Fruit |
| Eating Methods: | Raw Cooked Fermented |
| Wildlife Attractant: | Bees Birds |
| Propagation: Seeds: | Provide light Self fertile |
| Pollinators: | Self Bees |
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