Heredity: | Open Pollinated |
Country of Origin: | Japan |
Days to harvest: | 85 |
Pepper Shape: | Cylindrical Wrinkled |
Fruit Length: | 6 inch |
Fruit Width at Shoulders: | 1 inch |
Fruit Ripening Color Sequence: | Green to Red |
Days to First Harvest and Maturity: | 90-90 |
Wall Thickness: | Medium |
Heat: | Sweet<100SHU |
Plant Habit: | Herb/Forb Shrub |
Life cycle: | Perennial |
Sun Requirements: | Full Sun |
Water Preferences: | Mesic |
Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
Plant Height: | 24-36 inches |
Plant Spread: | 2 feet |
Fruit: | Showy |
Uses: | Vegetable Suitable as Annual |
Edible Parts: | Fruit |
Eating Methods: | Raw Cooked |
Wildlife Attractant: | Other Beneficial Insects |
Propagation: Seeds: | Start indoors |
Pollinators: | Self Various insects |
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