General Plant Information (Edit)
Plant Habit: Herb/Forb
Life cycle: Perennial
Sun Requirements: Full Sun
Full Sun to Partial Shade
Water Preferences: Mesic
Minimum cold hardiness: Zone 4a -34.4 °C (-30 °F) to -31.7 °C (-25 °F)
Maximum recommended zone: Zone 9b
Plant Height: 8 inches
Plant Spread: 18 inches
Leaves: Good fall color
Fruit: Showy
Edible to birds
Fruiting Time: Summer
Flowers: Showy
Flower Color: White
Bloom Size: Under 1"
Flower Time: Spring
Underground structures: Rhizome
Suitable Locations: Beach Front
Uses: Groundcover
Will Naturalize
Edible Parts: Fruit
Dynamic Accumulator: Fe (Iron)
Resistances: Salt tolerant
Propagation: Seeds: Self fertile
Propagation: Other methods: Stolons and runners
Pollinators: Various insects
Miscellaneous: Tolerates poor soil
Conservation status: Least Concern (LC)

Conservation status:
Conservation status: Least Concern
Image
Common names
  • Chilean Strawberry
  • Coast Strawberry
  • Frutilla
  • Sand Strawberry
  • Beach Strawberry
Botanical names
  • Accepted: Fragaria chiloensis
  • Synonym: Potentilla chiloensis

Photo Gallery
Location: Coastal WA 9A
Date: 2023-05-03
A great ground cover plant along the sidewalks.
Location: Grays Harbor State Park, Washington
Date: 2014-11-30

Date: c. 1879
illustration from 'Revue Horticole', 1879
Location: Grays Harbor State Park, Washington
Date: 2014-11-30
Fall color
Location: Chilean strawberry (Fragaria chiloensis) on Purisima Creek Redwoods Whittemore Gulch Trail
Date: 2010-04-10
Photo courtesy of: Miguel Vieira
Location: Raulston Arboretum North Carolina
Date: 2020-03-08
Foliage is very glossy
Comments:
  • Posted by Bonehead (Planet Earth - Zone 8b) on May 16, 2016 4:33 PM concerning plant:
    Native in the Pacific Northwest, found in sand dunes and sea bluffs. Each plant will quickly multiply by runners to form a solid groundcover. As with all strawberries, the best vigor is from young plants so it is good to thin out the oldest plants occasionally. The fruit is attractive to birds, deer, racoons, squirrels, and other wildlife. It can be made into jams or simply eaten out of hand. The shiny leaves may be made into a tea for diarrhea, or crushed and applied as a poultice for burns.

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