| Year Introduced: | 2022 |
| Heredity: | Hybrid |
| Country of Origin: | Japan |
| Hybridizer or Originator: | Sakata |
| Days to harvest: | 30 |
| Plant Habit: | Herb/Forb |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 12-18 inches |
| Plant Spread: | 6-12 inches |
| Uses: | Vegetable Salad greens Cooked greens Suitable as Annual |
| Edible Parts: | Leaves |
| Eating Methods: | Raw Cooked |
| Resistances: | Powdery Mildew |
| Propagation: Seeds: | Self fertile Depth to plant seed: 0.5 inch Sow in situ Start indoors Can handle transplanting Will not come true from seed |
| Pollinators: | Wind |
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