Plant Habit: | Shrub Tree |
Life cycle: | Perennial |
Sun Requirements: | Full Sun Full Sun to Partial Shade Partial or Dappled Shade |
Water Preferences: | Wet Mesic Mesic Dry Mesic |
Soil pH Preferences: | Strongly acid (5.1 – 5.5) Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) |
Minimum cold hardiness: | Zone 7b -15 °C (5 °F) to -12.2 °C (10 °F) |
Maximum recommended zone: | Zone 11 |
Plant Height: | 18 to 50 feet |
Plant Spread: | 15 to 25 feet (4.6-7.6m) |
Leaves: | Evergreen Fragrant Other: Used for tea and for flavoring meats and soups; can be used as a substitute for store bought bay leaf. |
Fruit: | Other: Dark blue to black shiny drupe |
Fruiting Time: | Late summer or early fall |
Flowers: | Inconspicuous |
Flower Color: | Green Other: Yellowish green |
Bloom Size: | Under 1" |
Flower Time: | Spring Late spring or early summer Summer Late summer or early fall |
Underground structures: | Taproot |
Uses: | Windbreak or Hedge Shade Tree Culinary Herb Useful for timber production |
Edible Parts: | Leaves |
Eating Methods: | Culinary Herb/Spice |
Wildlife Attractant: | Bees Birds Butterflies |
Resistances: | Humidity tolerant Drought tolerant Salt tolerant |
Propagation: Seeds: | Stratify seeds: in moist sand or peat for one month at 41 degrees - sow in spring Days to germinate: if sown fresh in situ they will germinate in several months Sow in situ |
Pollinators: | Bees Wind |
Containers: | Not suitable for containers |
Miscellaneous: | Tolerates poor soil |