| Year Introduced: | 2023 |
| Heredity: | Hybrid |
| Days to harvest: | 60 green 80 red |
| General Type: | Bell |
| Disease Resistance: | Bacterial Leaf Spot |
| Fruit Ripening Color Sequence: | Green to Red |
| Days to First Harvest and Maturity: | 60 green 80 red |
| Wall Thickness: | Medium |
| Heat: | Sweet<100SHU |
| Plant Habit: | Herb/Forb |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Slightly acid (6.1 – 6.5) |
| Plant Height: | 2-2.5 feet |
| Fruit: | Showy |
| Fruiting Time: | Summer Late summer or early fall |
| Bloom Size: | Under 1" |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked |
| Propagation: Seeds: | Self fertile Can handle transplanting Will not come true from seed |
| Pollinators: | Self Various insects |
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