| Year Introduced: | 2023 |
| Heredity: | Hybrid |
| General Type: | Bell |
| Pepper Shape: | Squat |
| Fruit Length: | 4 inches |
| Fruit Width at Shoulders: | 4.3 inches |
| Fruit Ripening Color Sequence: | Green to Yellow |
| Days to First Harvest and Maturity: | 70 day green, 80 day yellow |
| Heat: | Sweet<100SHU |
| Plant Habit: | Herb/Forb |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 24 inches |
| Plant Spread: | 18 inches |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked |
| Wildlife Attractant: | Other Beneficial Insects |
| Propagation: Seeds: | Self fertile Start indoors Can handle transplanting |
| Pollinators: | Self Various insects |
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