Ground cherries are native to the US and are prolific. They can be considered weeds in the south. Start them indoors. In warmer climates, put out seeds after danger of frost. Make sure to only pick the fruits after they've fallen to the ground or they will be bitter. They need a lot of room because they spread over the ground, and they can also climb. Better to plant in a pot where they can spread or in an area where they have plenty of room. They do well in amended soil and need excellent drainage. Make sure to plant them deep if you are transplanting. The taste is like a cross between a cherry and a tomato. They make excellent pies and preserves. They can also be dried and eaten like raisins.

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