Farmers' Market Feast

Among the dozen speckled, brown-and-tan, fresh-laid eggs were two cracked ones. I grimaced -- and hesitated. The farmer dropped the price to $2. "They'll be fine if you eat them in a day or two," he said. I nodded, adding them to the Farmers' Market's fresh beets, cantaloupe, and fragrant peaches to ... [more]

Also in the news:

• The (Almost) Last Pests: Nematodes, Sowbugs and Pillbugs, Thrips
• Plant Sasanquas for Snazzy Fall Flowers
• Get Equipment and Tools Ready for Winter