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Gardening Articles: Edibles :: Vegetables

Fall Cole Crop Bonus

by National Gardening Association Editors

Some people think that fall cole crops taste better than spring crops. Cole crops seem to do best if they're planted in warm weather and mature when the nights are cool and the days are crisp and sunny.

Why Plant in Fall?

A fall cole crop garden is a bonus because it gives you fresh vegetables long after most of your crops have been harvested. Plant your cole crops (plus onions, greens, and root crops) twice; once in the spring and again in late summer for a fall harvest. In the fall, the ground may be cold and brown and covered with leaves, but you can still be cutting fresh broccoli and cabbage. You can harvest Brussels sprouts into January in the North -- they withstand hard frosts and a fair amount of snow.

A major benefit of a fall cole crop garden in the North is the lack of disease and insects. Pests hit hardest there in the spring and summer, and many harmful insects and bacteria are killed by the first cold snap. Southern and western gardeners, however, should be prepared to do battle with second and third generations of many insect pests.

You also don't have to bother with flats or peat pots indoors for your late crops; you can start the seeds right in the garden toward the end of summer.

For storage purposes, the fall garden has still another selling point. Late cabbage varieties are better keepers, so use the fall growing season to make the most of your garden space.

Fast Fall Gardening

You can plant an entire fall feast of cole crops in about 15 minutes. In most parts of the country, wait until midsummer, then pick a garden spot that's produced an early crop, such as peas, carrots or onions, and prepare it for replanting.

Work the top 3 or 4 inches of soil and add 3- to 4-pounds of fertilizer to each 100 square feet of growing space. If you know your soil is very rich, add less fertilizer. Some fertilizer, especially if you used an organic one, from the previous crop is bound to be left in the soil. Work the fertilizer into the top few inches of soil.

Rake out a 15-inch-wide band for your row and sprinkle the seeds evenly down the row 4- to 8-inches apart. Don't worry about planting too thickly. You'll be taking some plants from the row in just a few weeks.

Firm the seeds into the soil with the back of a hoe. This contact with the soil ensures good germination. Cover the seeds with 1/2- to 3/4-inch of soil and firm again.

The air and soil temperatures are quite warm when you start these plants for the fall garden, so it's crucial to prevent the seeds and seedbed from drying out, or the seeds won't germinate. Keep the seedbed moist by sprinkling it every few days or by putting down a light layer of grass clippings or straw to serve as a mulch. This is one of the major keys to a successful fall garden.

When the plants are about 1 inch tall, thin them by removing enough seedlings so they stand 10- to 18-inches apart, depending on the variety. You can also wait another week or so and transplant all the seedlings to another garden spot. Or, thin the row carefully and transplant only the thinned seedlings. After that, just keep the rows weed free and watered, and you can look forward to a harvest that will last weeks after the first frost.

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