Everyone who grows daylilies should be aware that although eating the flowers is common practice and has been the case for a very long time, eating other parts of daylilies is not necessarily safe and may cause people to die.
Daylilies, and some plant species that are closely related to daylilies, can contain a toxin that is dangerous to people and some animals.
Some people in China who have eaten daylily roots have died. Daylily roots can contain the toxin, called hemerocallin originally but now known as stypandrol.
See "STRUCTURE AND DISTRIBUTION OF A NEUROTOXIC PRINCIPLE, HEMEROCALLIN" in Phytochemistry Vol. 28, No.7. pp. 1825-1826, 1989.
Currently, it is not known why the roots (in particular) sometimes contain the toxin and sometimes do not.